Do marriage banquet liquor to be in the majority with the Jin Liufu of SamSung, return some to use Guizhou alcohol (of iron box outside bring red double happiness) in some be Beijing wine, of course this also should be decided according to your own actual condition, red wine is Great Wall Gan Gong commonly is much, sweet discard those who use Zhang Yu is more. Beverage coke, xue Bi, xian Chen is much, beautiful year amount to etc, optional two, but remember: Is  bright and does joyous ㄒ  fetters?

How to choose high-grade liquor

Maotai

Honour for Chinese country wine, it is common people extol with distinctive color, sweet, flavour. With crystal and transparent, alcohol sweet time sweet and renown armour the world. General 52~54 spends Maotai, originate in Guizhou Province benevolence town of the Maotai that return a county, get a name because of producing area. This factory is located in bare water riverside, have the history of 270 one's remaining years. The Christian era of according to legend 1704, have one merchant trade of surname Shanxi salt asks brew Great Master to make Shanxi a kind of spirit distilled in Fenyang in Maotai town wine from Shanxi Fen Yang Xinghua village. But make a way according to old a kind of spirit distilled in Fenyang. Broomcorn condiments, wheat makes music, the water of bare water river is made bring, the gust of mellow sweet beautiful wine of wine differs with a kind of spirit distilled in Fenyang however, friend says " Hua Mao " . Namely apricot spends Maotai. The flourish that established 1873 and wine lane, guizhou plutocrat is after Lai Yongchu is all, it is to be " Lai Mao " .

Lu city old cellar or pit for storing things is unusual music

Originate in Sichuan Lu city, at the beginning of Ming Moqing with " Wen Yongcheng " and " Tian Chengsheng " two brewery are most famous. "Wen Yongcheng " achieve Yu Qingyong 7 years, the oldest cellar already had 370 old histories, when constructing store sth in a cellar or pit, ask character to mud must agglutinant good, the rich soil with phosphor, rich nitrogen, the breed of appropriate bacterium. Cellar heals old, bacterium is more, use old cellar to ferment add chamfer burden so wine is sweet very thick. Lu city old cellar or pit for storing things is unusual music is had " aroma, alcohol and, sweet, aftertaste grows flavour " characteristic, the apple after drink is answered sweet, mind is happy. Already made the typical case of aroma liquor. Cent mixes 55 degrees for 60 degrees two kinds. Spicy sense is not had when drinking, become aware ileum turns only bone of flesh of gas, sweet ooze.

5 grain fluid

Originate in 5 grain fluid distillery of town of Sichuan appropriate guest, because of with 5 kinds of commissariat (fast food, rice, polished glutinous rice, corn, wheaten) get a name for raw material. Water is taken from heart of river of die out river, grain is pure, ferment the agent is made with pure wheat " wrap Bao Qu " , fragrance is distinct. Fluid of wine of 5 grain fluid is clear and transparent, the delicious when opening bottle is protuberant, full-bodied and tangy. The lingering fragrance after drink is endless, belong to aroma wine. Downy and honey, wine flavour is full-bodied. Sweet alcohol is sweet clean. The color is distinctive.
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